Recipes with Mushrooms

Turkey in paprika sauce with fresh pasta and broccoli

Saute the bacon together with Turkey strips over high heat to it has been given a golden color. Add the mushrooms into slices and simmer a little and leave it on a low heat. Add the spices after own taste. Stir. Add the tomato paste and stir in piskefløden. Le

Kyllingepie

Roll puff pastry out to double size Butter a pie dish (27 cm) with a little oil and line bottom and sides with 3 plates. Slice the chicken-inderfilet into smaller pieces and put them in the pie with roasted bacon cubes, minced parsley, finely chopped shallo

Broccoli Stuffed Turkey Breast with basil sauce and oven-fried potatoes (low-fat)

Fill: put broccolien into the boiling water and boil them in 5-6 minutes and drain, mash it. Chop the mushrooms, then fine. Mix broccoli, mushroom and it diced meat and stir it with eggs and flour. Add salt, pepper and pressed garlic. Fill in the boned

Guinea fowl with mushrooms and vermouth

The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, a

Perlehøne breast filled with mushrooms sauce, pasta and vegetables

Stuffed perlehøne breast: The spinach lightly of Brown along with finely chopped onion. Seasoned with salt and pepper. Cutting a pocket on the underside of the breast, and the cooled spinach filled. Breasts FRY approximately 25 minutes at 180 degrees C in an

Chicken Salad 02

Stir the dressing together and taste the good to. Cut the flesh into small cubes and mix it with cleaned, sliced mushrooms, asparagus and peas. Cut the peppers into tiny pieces and mix them in. Turn all the ingredients of the dressing and season it with sal

Hvidkålsdolmar (Vegetarian)

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Vegetarian Stuffed Cabbage

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi