Recipes with Mushrooms

Paprika Chicken

Cut bacon into strips across. Swap them until they are golden. Divide the chicken into quarters and brown in the bacon grease added pig fat. Cook finely chopped mustard onion and crushed garlic to the onions are ready. Add the peppers and brown it slight

Hofgryde

The meat is brown. The mushrooms are swirled and poured into the pan for the meat. Spices, water and tomato juice are added. The court slips for 3/4 hours. Tomatoes and cream are poured in. The dish boils through, sliced ​​and peeled. (Potato flour with water)

Cold pasta salad with tuna

Boil the pasta in leachate water. Let it drain and cool. Clean the vegetables and spoon onions, green pepper, mushrooms and carrots in thin strips. marinade: Pour vinegar and lemon juice into a bowl and add a little salt and freshly squeezed pepper. Stir u

Krikänder with mushrooms

Brush the scented crutches with lemon juice and rub the spices. Bind with the spoon slices and brown in the butter with mild heat. After a quarter of time the whip flow (which may be crazy) is poured and the birds still roast about 20 minutes. Meanwhile, the m

Pizza with ham

The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.) Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c

Hawaii chicken

Cut the pineapple into pieces, approx. 1x1 cm and put them in a suitable, well-baked refractory dish. Save the juice. Cut out leeks and mushrooms and spread them in the dish, sprinkle with coconut flour. The orange is squeezed and you can enjoy fruit. Add o

Steak in staniol

Form the steaks and brown them on the forehead. Bacon, onions and mushrooms are roasted. Put each steak on a large piece of staniol and put onion, bacon mushrooms and cocktail sausages over. Gather the stannol in a knot at the top so that the liquid can

Jordkokgratin with mushrooms

The earthquakes are peeled, halved if they are very large, boils tender in salt water for approx. 10 minutes and drip off in a sieve. Put in a greased ovenproof dish. The sponges are chopped roughly and steamed for a few minutes with finely chopped onions,