Recipes with Mushrooms

Mushroom-filled plaice

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared. Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste. put a small spoonful of champinnons on half of fish

Beef bourginon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its

Pasta with meat sauce in the

Cook the pasta according to instructions on package. The onion and garlic finely chopped, mushrooms, then cut into slices and tomatoes cut in small cubes. Put all the ingredients in a saucepan and saute the kødsovsen to them under stirring. Let it all si

Mushroom gravy 02

Clean and rinse the mushrooms and dip them dry. Saute them in butter. Season with cilantro, salt and pepper. Hot bechamelsovsen through and add the mushrooms.

Red Wine Chicken (Roaster)

Rub the cleaned chicken with salt, pepper and lemon juice inside and outside. Put them in the gennemfugtede roaster. Put a slice of smoked pork on each and hold it in place with skewers. Mix sour cream with wine and spices and pour it by the chickens. The C

Kyllingelever Pan (Roaster)

Cleanse the liver and dry the thawed in paper from kitchen roll. Saute the chopped onions and then liver and sliced mushrooms in the fat in the pan. It came in the gennemfugtede roaster. Pour the cream and sprinkle the spices in. Law mørner on ca. 40

Masked walleye

Fish: the fish rensen and scraped well. Dry the fish, which is then placed in a well-oiled baking dish. The fish sprinkled with about 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 gr butter or margarine and salt and pepper are distributed over th

Sauté sliced with pasta, mushrooms and Arugula Salad

Cook the pasta. Pat the meat dry with paper towels. Heat the oil in a frying pan by excessive heat. Put the slices in the pan. Flip them immediately. Take the meat from the Pan and place it on a plate. Sprinkle with salt and pepper. Keep the meat warm. Chop th