Recipes with Mushroom

Peppercorn in dish

Make mushrooms ready. If large, they are cut into smaller pieces. Chop the onions. Sprinkle some salt on the chicken fillets and turn them into plenty of peppers. Melt some butter on the forehead while When the butter is golden lay the fillets on the forehead

Mother's chicken salad

The chicken is boiled in water with suppers for one hour. The meat is peeled off the hull and cut into the tern. Mix the dressing. If it is too thick, spice up with asparagus water. Mix the meat in.

Pasta with bacon and vegetables

Arrow and chin peeled and whitewashed. Clean the mushrooms and split the half broccoli into small bouquets. Bake the bacon in a large pot. Add the onions, garlic, mushrooms and broccoli and stir for 2-3 minutes. Add water so that it does not burn and flow i

Old-fashioned chicken salad

Boil the chicken and cut into the tern. Put all the ingredients in a bowl and stir well, taste with salt and pepper. Put the chicken pieces in. Put in the fridge (take a stand and pull, the longer the better). Served with flutes to.

Yellow peas with tuna. Peas + boiled cabbage in the estragon

Yellow peas with tuna and green peas: 50 g of oil and all vegetables except cabbage are placed in a 9 liter saucepan. It almost fills up. Onions, pears, potatoes and carrots at the bottom. The vegetables are boiled down a third. Then the 9 cans get tuned on to

Gratinated garlic prawns

Chop chopped onions and mushrooms, chopped garlic. Add shrimps and allow heat for about 1 min. Add white wine and lemon juice, cream and simmer a little. Pour into dish (possibly ramekiner) and let cool off. Cover with good layers of grated cheese after taste.

Creamy and delicious jam soup

1. Clean the mushrooms and chop them into small pieces. Bring them to a large pot under high heat and sprinkle some salt over them. Chop and add onion. 2. The salt will extract water from the mushrooms. When this water is evaporated add 3 dl of water from t

Sea bass, lobster and shrimps in curry sauce.

- Cut the sea bag into small tern (2x2 cm) and cook with the lobster tails for 2-3 minutes. - Sea-bag and lobster are then taken up by the water. The water is stored to spice the sauce with. - Onion chopped and chopped with curry until the onions are rea