Recipes with Mornay sauce

Pasta dish with Turkey and Mornay sauce

boil pasta the screws and put them in the bottom of a casserole dish. Fry the bacon and put it aside. put the Turkey in the Pan, and apologise for, season them and fry them until they are brown. favor them over pasta. Sauté the vegetables and mix the bacon in.

Lentil lasagne

Boil lentils ca. 25 min si them and save water. Saute leeks, guleroedder, mushrooms and onions in oil. Preheat oven 180 C. Add lentils, herbs and tomatoes, laeg lids on and simmer for 15-20 min in a heat-proof platter in Laeg. layer, as on his usual show, star

Broccoli-Pan

Pasta, cooked so they are al dente (still with ' teeth '). Broccoli cut into small florets and carrots peeled and cut into cubes-both are cooked like pasta. Onion chopped and all ingredients are stirred together in a pot to it's been hot. Can possibly. gratine

Lemon Chicken/Turkey Pot EASY

First chop the onion into very fine cubes, Turkey/chicken cut into small cubes and added lemon juice squeezed in addition to chicken and onion, salt and pepper are added. Simmer for 5 minutes, then add the mornay and cream fine boil up, and simmer for 10 minut

Lasagna III

Sauté onion in a pot and garlic crushed in. Beef place in and Brown. Mushrooms in .ca. 1 tsp salt and well with pepper and about 3 dl of boiled water is added. Stir and let boil for approximately half is evaporated and add a little extra water. Tomato granted.

Grøntsagslasange 02

Boil the potatoes until they are tender, and drain well. Sauté onion and garlic in oil in a large pan, in a few minutes. Add the peppers and carrots, and cook a few minutes. Add the tomatoes and let this simmer for a few minutes. Add the morneaysaucen and l

Fish Lasagna II

Steam the spinach, to væden has evaporated. Slice the onion and carrots into thin slices. Put the plates are layered with lasagna spinach, onions and carrots then sauce, salt oge pepper. Then the spinach, fish, onion and Mornay sauce and another layer spinach,

Chicken Casserole with brokoli, squash and scallions

Start by cleaning the vegetables, Vomit Brokolien in small twigs. Cut the Zucchini and scallions diced and sliced and finsnit white onion. Melt a little fat and burn the curry powder and garlic by fintsnittede. Add the meat and FRY for gemmenstegt. Pour mornay