Recipes with Minced parsley
Renderings of the flesh of the fat. came the meat in a pot with water, salt and pepper. Bring the water to a boil and simmer, covered, 1 hour. Foam sometimes along the way. Add the vegetables and barley groats. Let the soup simmer, covered, 1 – 1 ½ hour to veg
Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces.
Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t
Put the chickpeas to soak overnight. Boil them in fresh water until tender about 1 hour and let them drain.
Cut the onion into rings, Peel parsley roots and cut them into sticks. Saute the onion and parsley roots in oil with added Curry. Chickpeas and broth
Roastbeffen seasoned with salt and pepper. Put in the oven at 225 C for approx. 15 min. Temperturen is now down to 160 C and roastbeffen FRY further for about 25 – 30 min. (roast thermometer should display 50-55 (C)). Mushrooms cleaned and cut into quarters. C
Pressure entrecôten a bit out, so it will be approx. 5 cm thick. Salt and pepper the well.
Rose has the piece of butter to it get the desired color, slightly pink inside.
Tag has the piece out of the pot and keep it warm.
Put scalotte the onions and the
Pull the stems from the tomatoes. Cut a hat of the bottom of the tomatoes and save them. With a teaspoon eroded the tomatoes without the coming gap in tomato wall. Style the hollowed-out tomatoes in a heat-proof platter. The udskrabede from the tomatoes choppe
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