Recipes with Minced parsley
Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.)
Meat sauce:
Season onions, gar
Bank the Schnitzlerne with a meat hammer.
Grease a smooth layer of piquant cheese on one side of the meat.
Sprinkle with chopped parsley.
Roll the schnitzler and pack the rolls into the bacon.
Close with toothpicks, or plug a griddle through.
St
Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my.
Potatoes are boiled until tender in water with a little salt lightly about 12-15 min.
The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan
Peel kartofflerne and then cook them for they will be soft. After they are cooked you kartofflerne, then take you river ægene and salt, pepper and chopped parsley, and the revede potatoes, it mixes you well. You heater pan and give it 8 Tsp oil. Then you take
The beans be able and boil 7 minutes in salted water.
In the meantime, toasting almond flakes on a dry pan.
Peberfrugten halved lengthwise, and cut into udkernes strips on the long part.
Olive oil is warmed up in a frying pan, and peberfrugt strips fried li
1. come the beans in a bowl and mas them. come one beaten egg into the bowl and whisk together.
2. stir in scallions, parsley and mozzarella. Season with salt and pepper.
3. Shape the mixture into 8 patties, flat them out slightly with the Palm. Dip them in
Celery cut into cubes and FRY in plenty of oil with 1 tsp. fragrant Oriental curry powder in a saucepan.
Then add 2 liters of broth and 11/2 dl rice with short cooking time (solve rice).
The glory boils approx. 10-15 my while cut 300 g. delicious cod fillet
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