Recipes with Minced garlic

Ham rolls with olives

Cut the schnitzels in the middle and knock all 8 pieces thin between two pieces of parchment paper. Spread the chopped green olives upwards and roll the meat together into a roll. Place a slice of parma hammer about each meat roll and fasten with chicken stick

Chop chop on spear

Stir the ingredients for the BBQ sauce together and allow it to drain for at least 1 hour. One half of the sauce is to be used during the grilling process and the other half as a dip sauce for the cooked meat. Prepare the salad in good time. It will be b

Rabbit in mustard sauce

Step the raisin in olive oil with good heat in a frying pan until it has taken color. Remove the meat and turn down the heat slightly. Add garlic, onions and celery to the pan and sauté until the bulbs are ready. Put the rabbit meat back in the pan, season wit

Moroccan turkey with lemon

Turn the turkey chicken with cumin, peppers, garlic and 1 tablespoon of olive oil. Let it draw 10 min. Sauter slipped into 1 tablespoon olive oil 2 min. Turn the meat and sauté for another 3 minutes. Add saffron, lemon juice and lemon slices and shortly aft

Braised turkey with tomato lasagna

Turn on the oven at 175 °. Rinse the rosemary skewers and put them in the turkey cuvette, season with ½ tablespoons of salt and ¼ spoon of pepper and lace the meat with cotton straw. Bring fennel into a pan, add the apple pie and put the chalk cuvette upstairs

Marinated hamburgers

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Distribute the vegetables on 4 pieces of foil. Sprinkle a little sugar over. Put a stick of butter on top of each b

Turkey in red wine

Make a cut inside the turkey wool and remove the leg by scraping and cutting the meat off. Hug the legs through a couple of times and put them in a oven dish. Rub the meat inside and out with oil, salt, pepper, garlic and thyme. Close them together so the s

Canneloni with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated par