Recipes with Minced garlic

Pork fillet with beans and baba ganoush

Behind the aubergines in the oven after they are pricked with a fork, for about 30 minutes at 220 °. Refrigerate them and crack them. Let the water drain away, and scrape the flesh out of the eggplants. It came in a blender along with the rest of the ingred

Marinated beef steaks

Red wine marinade: mix the red wine with the other ingredients. Put the steaks on a plate and pour the marinade over. Let the steaks stand covered and cold about 24 hours. Turn them on and off. Herb butter: Si marinade from steaks. Boil chalotteløg in appro

Japanese cucumber salad

Stir in vinegar, sugar and salt together and put cucumber slices in it. Let them soak for an hour. Stir all ingredients for marinade together. Pour the væden from the cucumbers and mix them with radishes, spring onions and Mint. Turn them in the marinade.

Norway lobster tails in Basil Cream

Buy fresh raw langoustines. Arrow Norway lobster tails free of husk. Save shells for a time lobster Bisque, or throw them away, what will be the sin, for which sits so much good taste in them. Warm ½ l fish stock in a pan. Add the creme fraiche 38% and boil it

Green papaya salad

Peel papayaen and remove seeds. Grate the papaya and carrots on all detachable parts properly Slaw iron, so that will be long and thin strips. Got them in a bowl with the diced tomato. Dressing: mix together garlic, lemon juice, fish sauce, brown sugar and chi

Stuffed aubergines (vegatar)

Turn the oven on 200 °. Prick the eggplants with a kødnål and put them in a heat-proof platter. Behind them ca. 1/2 time. Cut the rodenden of eggplants and hollow-out them gently with a spoon. They are tough, they bake a little longer. Click the fill wel

Kyllingstrimler in lemon sauce

Slice the chicken breasts into thin strips and mix them with the egg whites, salt, sesame oil and cornstarch. Style them in the refrigerator and let them marinate in approx. 20 min. Warm up a wok until it is piping hot, and then came the peanut oil in. (this i

Pan fried beef tongue with star anise

Brown the garlic, vegetables and Sage in a pan with olive oil. The fur of the precooked heavy arrow. Cut small holes in the tongue and lard it with bacon or lard strips. Insert the tongue into the pan with star anissen and nelli core. Pour the red wine into th