Recipes with Minced garlic
Detoxify the blackwoods
Tie them up with muzzle to keep the loose pieces in place.
Tie the thin end into the meat for about the same thickness all the way through. It gives you a more real piece of meat when it is to be sliced and served. It takes a bit of
Salad:
Soak and boil the white beans according to the instructions on the package and allow them to cool (soak the evening before use). Nip the green bean and boil them in leachate water until they are tender (6-8 minutes). Pour the water and rinse them with
Mix all the ingredients of a father.
(Use a garlic press)
Put the dad in the refrigerator approx. 20 min
Form the dad to small fry plates and raise them at medium heat for 10-15 minutes.
tips:
They taste heavenly !!
Mix the beef with onions. Garlic, 3 spoon chilisauce salt and pepper. Shaped into steaks. Bacon is put on the edge of the steaks possibly. With toothpicks. Stir in oil 2-4 minutes on each side depending on where the red steaks are desired. Place the steaks in
Frying with direct heat can not be used as the rub will burn,
Suitable for ball grill by indirect heat.
Ingredients for the rub
Mixed in a bowl with a whipping start with the dump that tends to clump.
Remove the membranes from the back of the combs and
Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4
Mix all the ingredients in a saucepan and boil for 10 minutes. Blend the soup with a spelled blender and cook the soup again. Eat any bread or cook some pasta.
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