Recipes with Minced for

China Chicken

Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken p

Slice of turkey

The purified turkey is filled in the triangle in front of the dad, and the throat bends over the back. The rest of the daddy is filled in the turkey, which is closed with the meat tip and the thighs tie together. Add the turkey directly to the frying pan, spri

Forloren hare with 'rasp' bacon

First, take 200g. Bake from freezer and place in a freezer and knock bacon with meat hammer until it is loose apart and then blend chop like "rasp" On the bowl: The rest of the other ingredients are added, only 200 g. "Rasp" bacon with the whole in the bowl

Christmas present - recipe from 1856

The chopped meat is stirred, - by hand, together with salt. Add the very finely chopped onion and add the soup a little at a time. Season with spice - hold on again with cloves as it tastes a lot. Slice a small fry pan on the forehead and taste it. Stopped in

Meatball-'s table

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the

Rice dish

Take a saucepan and Brown the meat in. When the meat is browned carrots came in, let it cook a little while there will be touched. Com risblanding and pore and a cup of water in, plus some salt and pepper. Got a lid on the Pan and let it simmer for about 10 m

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine

Deep-fat-fried meatballs

Put the meat in a bowl and stir it with salt, pepper, pressed garlic, grated onion, bread crumbs and egg. Stir well and share the forcemeat into 12 pieces, pressed a little flat. Stir the cheese soft with water and place it on the father's pieces, which rolled