Recipes with Minced beef

Pastagratin 02

Heat the oil in a saucepan and season the onions until golden and clear. Add the beef and stir until it has split. Stir peppers in. Pour broth, salt and pepper on. Shrink the heat. Lay lay on Smoked the sauce approx. 10 min. Until it is quite thick. Grease

Pasta gratin

Put the meat in the oil until it crumbs and changes color. Clean and cut the pears into thin rings. Bring them together with tomato sauce and water and simmer for 10 minutes until it is quite thick. Season with salt and pepper. Grease a large refractory dis

Cinnamon rolls with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated

Pandebøf

The ingredients are stirred together in a bowl. They are laid down on a forehead with a little fat on it. The steak rose for 10 minutes. On one side and reversed. Hereafter tomatoes are sliced ​​on the meat. Now pour the peeled tomatoes over, at last put grate

Lyng Ryde

The meat is well baked in the oil, add the bacon and garlic and the onions and let it simmer for a couple of minutes. Now bring leek, apples and chilli powder to the saucepan and let it simmer some time. Add tomatoes and wet plus nuts. Let the dish boil 5 minu

Peppered peppers I

Half length the peppers, remove seeds and seeds. Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper. Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano. Put them in a greased fireproof

Greek burgers

Mix the meat with chopped onions, oregano, salt, pepper, and form 4 steaks. Put on the frying pan and grill the steaks until they are cooked. Warm the pita bread. Distribute salad, tomato, spring onions in the pita bread and put the steak in.

Russian chopstick

Chop the loaf and mix it with the meat, beetroot, parsley and capers. Add eggs, cream, chinese soy, salt and pepper. Stir the dough together and form it into eight steaks, sandwiched in margarine on the forehead 4-5 min on each side. Served with a Creme-Fra