Recipes with Minced beef

Burichi

boost beef in a deep pan then picks one chillien to tiny pieces, heel chillien down to beef with jalapenos and salsa, heel to the water and let Cook 10 minnuter finally tilsmager yourself with krydderrierne. served with takkoskaler or rice. Tips: can be a

Chili Con Carne ala Bini

The fresh chilies cut up and the grains are taken out, then chopped in tiny pieces and put in a pan. White onions peeled and chopped and put in the same pan. Chop the chocolate and place on the forehead. Chili sauce is filtered from bønerne and place in the

Pepper Steak with pepper sauce and Bean Salad

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter. Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way

Bacon rolls with wok and homemade bread

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and

Meat Sauce IIII

• Melt the fat and Brown the meat • Add flour, carrots, walnuts and all the spices, it should stir well together • Add the tomatoes, cream and milk • The sauce warms up and cook a few minutes, then it is ready to serve • You may want to sprinkle some grate

Garlic steak with red wine sauce

start by washing your potatoes under kolt water so they are clean for soil and dirt as you cut them so in both all 12 and looked up in a dish with a little oil and some spices e.g. salt pepper thyme paprika chile origano and so a trip in ovner at 200 degree

Burger 02

1. Form the meat into 4 patties. 2. Sprinkle the steaks with salt and pepper. 3. Fry the steaks 3-4 minutes on each side. 4. Behind the burger buns. 5. Prepare stuffing and dressing. 6. Crack burger buns. On under the bread roll be stuffing and dressing.

Minced beef with lid

Sauté the minced beef along with the finely chopped onion, add the finely chopped bell peppers and tomato puree '. season with salt, pepper and oregano and pour broth by. Let kødsovsen tingle about 10 minutes, let it get cold. 2 sheets puff pastry roll out a