Recipes with Milk
Turn on the oven on 200 gr.
Baking time 25-30 min
Preparation
Drain shrimp from make
Drain asparagus
Cut tomato into tiny terns
Cut 2 shallots in small terns
Chin dild
Throw it all in a bowl.
One size that can contain both prawns and the second,
Make a serving of Knorr Hollandaise sauce by melting 50 G butter, stir the sauce powder into the lace and add 2.5 dl milk. Smoke for about 3 minutes.
The sauce is seasoned with a little salt and pepper.
Turn the pan off and let it stand on the hot flare. Sti
Put the ice cubes all in one glass or match them into a bag and crush them into smaller pieces with a meat hammer or a cake roll and pour them into the glass.
Fill the jar half with cold coffee.
Fill milk at the top.
Stir around and server.
DEJ: Melt the butter in a saucepan.
Pour wheat flour and sugar into a bowl.
Pour the melted butter into the bowl and knead the dough together.
Add a little water until the dough is firm and can be rolled out.
Roll out the dough and cut 8 round biscuits.
P
Put all ingredients into the bean dish in a saucepan and warm up and simmer on medium for five minutes. Put on a deep plate. Pour the bean dish into the plate to the edge of the recess. Sprinkle oregano over the dish. Make a spiral of creme fraice with a spoon
Remove the banana peel, knock it in the middle and put it in the blender. Pour milk until the banana is covered (Depends on blender size, ½-1 dl.) Pour the frozen strawberry and start the blender. When everything is blended together you can pour more milk into
Milk and margerine are heated in a saucepan the egg is added and the yeast is stirred in a cup of the lukewarm milk the sugar is added to the flour and everything is well kneaded together until the dough is lind
Raises about 30 minutes
Shaped into buns and
Pour milk and flaxseed into a container that can be closed.
Place it on the kitchen table for 10 minutes.
Open the lid and stir around.
Place it in the refrigerator for the next day when the bidding has finished.
TIP 1: Make it possible. On almond milk o
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