Recipes with Milk
Collect the dough. Spread it into a greased pie and premiere it for 10 minutes. At 200 °. Clean the pores and cut it into slices. Cook it for a few minutes. And favor it on the piebone. Whip egg, cottage cheese, milk, salt and pepper together and pour it over.
The butter is crumbled in the flour and the dough is kneaded with salt and so much cold water that you get a solid dough. Leave the dough cool for an hour.
The pie dish is rolled out to approx. ½ centimeters thick and put in the greased pie shape 24 cm. In
Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling.
Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the s
Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an
Cut the top of the hearts from the part that is white.
Cut the onions well. Chop tomatoes. Melt the butter in a saucepan and put the onion in it, let it swim for 2 minutes. Add curry and sun dried tomatoes and cook another 2 minutes. Add the hearts and let
Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in.
Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for a
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