Recipes with Milk
Put both kinds of flour in a bowl and beat the eggs one by one. Then add milk, water and salt. Whip the dough until it is uniform. Let the dough rest for 2 hours or overnight.
Grease the pancake pan with the grease and put it on medium heat. Melt the butter
Whip the whole egg and sugar with chopsticks in a bowl for a thick egg snap. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it
The dough is stirred together and rests approx. ½ hour before baking for small thin pancakes folded 2 times.
For the sauce, the sugar pieces are rubbed against the skull of the orange until they are completely dark yellow and penetrated by the oil from the
Put the frozen kale in a saucepan with 1 tablespoon. Water and warm it up with frequent stirring until it is thawed. Place the meat in a large pot with so much water that it just covers. Let it cook at low heat for one hour. The meat must stand in the soup unt
The grease is softened (consistency like marionnaise) and stirred well with the sugar. Then the egg yolks are stirred in. The flour in which the baking soda is sifted and the milk is added. It all goes well together. The dough is spread into a greased braddepa
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