Recipes with Milk
Peel the apples and willow core houses out. Blend Apple pieces, add 2 dl milk. Season to taste with vanilla sugar and sugar to taste. Add ice cubes and blend it all in a few minutes.
Server and drink immediately.
First boil until tender and stir to mash with a hand mixer.
Add butter and milk and season with salt and pepper.
-sugar is poured into a bowl, and margarine, cut into small dice (1 cm x 1 cm) around or break into pieces if you like, and pour in the sugar. -When it is touched together met eggs in one at a time. -Add the milk-afterwards almond essence-baking powder and whe
Mix the sugar and the 2 melsorter, salt and baking soda. Melt the butter, pour milk, lemon juice and finely grated lemon zest in and stir it in melblandingen.
Fill the dough in a well-oiled springform and Bake 25-30 minutes at 175-180 degrees. Let the cake
The dressing should pull up some hours in refrigerator before serving. Stir in just before serving.
Serve the dressing to the salad, for example. iceberg lettuce with fennel and red pepper.
Mix the leek, peberrodsauce, sour-cream and milk. Season with salt and pepper, before the rest of the ingredients mixed in. Manufactured in fridge in a ½ hour. Suitable for green salads and solve Rice
A heat-proof dish greased with margarine and fruit in. Margarine and sugar is stirred together, eggs and m is added. Then flour and baking powder. Batter poured over fruit and bake at 175 degrees c. alm. oven.
Serve warm with whipped cream or creme fraiche.
Tomato sauce: Garlic cleaned and chop finely. The oil is heated in a pan and the chopped garlic in, warmed and turned over without taking colour. The tomatoes are met in conjunction with sugar and whole some gruel is on a low heat for 15 minutes.
Bechamel s
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