Recipes with Milk
wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min.
The dough is divided i
Water and flax seed mix and stand an hour. Then lunes milk and yeast is added. The other ingredients are added. Dough stillies to uplift in 30 min. dough balls brushed with egg and bake at 180 degrees for 15 minutes.
Dissolve yeast in warm milk. Margarine is melted and added. The other ingredients are added. Dough in 45 min.
The dough is made of 4 round bread and chop. Loaves brushed with of. They Bake at 180 degrees for 30-35 min.
The pancakes: whisk wet in dry ... It should be fairly thin.. Let the dough rest a bit ... Behind the pancakes on a large forehead, they must be pretty bright ... save half a cup of the dough to the edges with swabs, when dough should be folded together.
Fill
beat pancake batter good together and put wax paper in a baking pan pour the batter in and behind it in a ½ hour at 200 g it looks like a moon base but calm it falls down and is to
When pancake has been snug smear one cheese with cremfraisen on and lay the sa
Stir in margarine and sugar together until light and fluffy.
Came in and beat the eggs together.
Came the rest things in and flip the dough with a light hand to the whole thing is mixed.
Came the dough in a greased bradepande kind and tesukker and Sprinkle
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328