Recipes with Milk
yeast smudleres out in a bowl, melt the margarine and milk and oil came in. when it is finger warm. space left it up to the fermented. came the rest of the ingredients in the dough still is klistert. If, accepted that more flour in.
so must the dough raise in
First we mix white sugar, cocoa and milk in a saucepan. Boil the mixture up and then allow it to cool down (pour the rest of the mæklen in)
then touch to the fat and the rest of the sukkert together.
Add the eggs, one at a time, then add the cooled egg mix
Butter or margarine and sugar is stirred together. Herein is complied with the egg yolks, one at a time. The grated lemon rind, gluten, baking soda and milk is stirred in alternately. Eventually the stiftpiskede whites.
Muffin cups or large lens molds greas
margarine is melted and cooled with the milk.
dissolve the yeast in it, the other ingredients are added. The dough is kneaded well.
Let EVS. the dough to rest for 10 minutes as it is a little greasy. the dough is shaped into buns and raises the finished on t
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