Recipes with Milk
Crumble the yeast and stir it in lukewarm water.
Add milk, oil, salt, eggs, grated squash and Apple. Stir this well together.
Add the oat bran, rye flour and stir this well together.
Now add the flour little by little until you have a not for real dou
magarine melted and cooled. eggs and sugar whipped fluffy add magarinen, mass, beat well add the cocoa through a one as it is distributed better in cake batter. then add the flour mixed with baking powder and soda and milk, beat the dough grundit together use
Yeast, sugar and salt, add the egg, stirred together the butter is melted and mixed with milk and add in the appropriate temperature. Finally add melen, to dough release the fingers. Raise in a warm place for 30 minutes.
Filling: soft not quite melted butte
Margarine and sugar stir well. Add eggs one at a time. Dough, beat thoroughly. The dry ingredients sifted together and invert the dough with the alternately in the wet. Place in greased baking pan and sprinkled with nuts and Pearl sugar. bake little hour at 17
The margarine smaltes, the pot is taken by the heat and the milk is poured in.
The yeast is mixed in it.
The other ingredients are added and the dough is beaten well together.
The dough rolled into buns or put on the plate with two spoons.
Raises a warm pl
Mix the milk with the same amount of water and salt. Make a batter of flour and water. Knead eventually oil. Roll out dough very thin out and plugs round plates with a laying out or a liqueur glass.
Place the selected fill on each plate, fold them together
Stir in eggs and milk into a uniform mass. Blandsalt and pepper magarinen on a frying pan in. melt on low heat. Pour the egg-massenpå. Scratch from scratch as the egg-mass stiffens.
While FRY 4 pieces of bacon. no fat, since bacon contains plenty of fat in
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