Recipes with Milk
Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4
How to do it:
Whip flour, vanilla kernel, baking soda, cinnamon, lemon balm and milk together in a bowl. Add if necessary. A little more milk, but the dough must be thicker than alm. pancake batter.
Divide the eggs into plums and whites.
Take the egg yolks
Pour the milk into a glass of cocoa powder. Cut the vanilla icecream into slices and 2 pieces in the glass. Served immediately.
Sift and mix sugar, baking soda, cinnamon, nutmeg, salt and flour. Whip the eggs well and mix them with the dry ingredients. Add milk and melted butter. Roll out on a flour kitchen table for approx. 1 cm thickness.
Few Danes have a Donut Cutter, so you can
Plain yeast dough raises for 30 minutes.
Split into a5 large or 10 smaller pieces, each rolling out to an elongated small plate. Then put the filling packed into small bread close to the ends.
Filled: Brush the beef and chopped onion. Then salt, pepper, to
Margarine and sugar are whipped together, eggs are whipped in one at a time.
The dry ingredients are mixed together and added together with milk and water.
Bake at 200 gr. 1 hour.
Eggs and sugar are whipped over a water bath to a thick mass.
Flour, baking powder mixed Milk and fat are mixed in.
Heels in a greased pan.
Bake at 200 gr for 20 minutes.
Refills with filling for 5 minutes.
All dry Ingriens are mixed in a bowl. The grease is melted and milk and eggs are mixed in. Everything is stirred together. Pour into a greased baking pan 30x25
Bake at 170 gr for 1 hour.
Decorate with white glaze.
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