Recipes with Milk
Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk.
Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba
Melt the grease and pour it into a bowl. Add the milk and stir the yeast out. Stir the other ingredients except wheat flour. Sweet wheat flour to the dough is smooth. Set the dough for raising approx. 45 minutes.
Beat the dough, divide it into 18 pieces and
Mix all the ingredients together.
Rose the mass on a pan for about 1-2 min on each side, depending on how big they are.
Add the ingredients in the order in which they are written. The yeast always lasts.
Program basic or quick
tips:
Ide line melilla baker
Turn on the oven at 175 degrees and light the mold. Stir butter and sugar white and foaming. Add the egg yolks one at a time. Mix flour, coconut flour and baking soda together and pour / alternate (butter / sugar mixture) with the milk. Whip the egg whites eas
Stir or whip flour, sugar, baking soda and salt together with buttermilk and milk.
Whip butter and egg in.
(The dough must have a smooth consistency)
Warm a pan with a little butter on it. Pour the dough into small puffs (about ½ dl dough). There may be
Pour all the ingredients into a bowl and mix well with an electric whip.
Pour the dough into a pair of parpiers, but fill them only halfway up!
Put on a baking sheet, place in the middle of the oven and baked for approx. 20 minutes at 180 degrees C. alm.
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