Recipes with Milk
The yeast is stirred in the lukewarm milk, the eggs are stirred, salt, sugar and flour are added and stirred well.
The dough is allowed to rise for ½-1 hour.
Then stew on the forehead in the same way as biscuits.
tips:
A nice change to alm. pancakes.
There will be about two high glasses.
It's all gonna blend together and you can come up with a little more milk if you want to thinner if you are using frozen strawberries, do they have a little more than if it is fresh otherwise it should be tasted if you wa
Pancake batter:
All dry mix together, then add eggs, milk and margarine. Then they are made on a pancake pan.
The filling:
The beef steak is baked with onions and carrots that are torn on a grater. When all the meat is brown add the chopped tomatoes a
Brown the chops lightly on the forehead and put them in a greased ovenproof dish.
Step bacon on the forehead - add chopped tomatoes, tomato paste, peppers, cream and milk. Cook it through to a good solid sauce. Season with salt and pepper. The parsley is cut
Take flour, sugar, vanilla sugar, salt, milk and egg and whip it all together.
Put a little bit of becel or the farmyard step and back and start making pancakes.
Stir the yeast into the milk. Add salt, sugar and margarine. Stir the flour gradually. Bring the dough well and form it to muffins. Brush with milk and let them rise for 10-15 minutes.
Bake the balls 12-15 minutes by 225 gr.
Whip egg, sugar, milk, Creme fraiche and
Ymer together. Mix the flour with cardamom, baking soda and salt and whip or stir it in.
Let the dough rest for at least 20 minutes.
Serve with creme fraiche, whipped cream, jam, flour and / or ice cream.
Or whate
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