Recipes with Milk
1.Pour water in a pan and bring to a boil.
2.Red down
3.Add cocoa and sugar and stir until it is completely dissolved, no lumps.
4.Add the milk and simmer for low heat for a few minutes, be careful not to burn.
5. Probably there. Add more sugar.
The margerine is melted in a saucepan, which is then taken from the heat, milk is poured in. The yeast is then rinsed in the milk-margerine mixture. The remaining ingredients are poured into a bowl and the milk-margerine yeast mixture is poured under stirring.
• Preheat the oven 250 degrees.
• Melt the butter in a small saucepan / saucepan.
• Pour the milk and leave the mixture to approx. 37 degrees (about small finger hot).
• Dissolve yeast in the mixture.
• Add salt, sugar and cardamom.
• Add 2/3 of the flour
To the sauce: Bring water and cocoa into the boil and leave it.
To the ice: warm the egg yolks, the condensed milk and the milk up, but the non-boil, leave it at low temperature.
Whip the egg yolks and whipped cream separately and stir it together, and the
Bottom: the first Preheat the oven to 150 degrees and butter a 22 cm spring form.
2. Blend the biscuits and grease together to a steady amount.
3. Press mixture into the mold by about 1.5 cm to the top of the mold. Smooth with the back of a spoon.
4. Let th
Pour the 3 eggs into a bowl and whip
Occasionally add sugar
Allow to cool for 15 minutes
Take it out and peel it in
After all, the same with
The cocoa and the milk allow it to cool for 1 hour and then in a mold
garnish
Take the marcipan and roll it ou
First, dry it together, then mix it wet and add it as a whole fluid (slightly at a time.
Preheat the oven to 190 degrees.
Mix flour, baking soda, salt, sugar and chilli powder together. Add butter and knead it together into a loaf of bread. Turn the parmesan cheese and fresh chilli in. Add milk now and turn it all together with a dough scraper.
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