Recipes with Milk
tips:
Mix it all together, make small divides of them and look at the forehead, easy as nothing. Tastes well with potatoes, rice and pasta.
Melt the chocolate in a chocolate melt or in a hot-hot bowl over a pot of boiling water. Stir in the chocolate until it is melted and even. Take the pan off the stove, set it aside and let the chocolate cool off.
Stir flour, sugar, baking powder and salt in
Swell the milk and dissolve the yeast. Milk, sugar, salt, eggs, and liquid margarine are whipped in (use hand whisk with dough hook). The dough is now very greasy. The dough raises a covered spot for double size.
The dough is thrown down and molded into 20
Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.
Mix all the ingredients together and whip well. The dough is very 'wet' and it should be.
Dough into a greased spring form (25-30 cm in diameter) Bake at 200 degrees for 30 minutes.
Cool the cake completely and favor white icing over the cake.
tips:
Whit
Turn on the oven at 175 C hot air.
Stir butter and sugar softly. Whip the eggs at one time, if the dough separates, add a smile of the flour.
Add milk, orange juice and chopped almonds and stir sifted flour, baking soda and grated orange peel in the dough.
Brown the beef in the margarine, together with the scallops in a thick pot.
Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min.
Then bring the ch
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