Recipes with Melted butter

Royal apple horn

The sugar is mixed in the flour. The melted butter is poured along with the yeast that is stirred in the cold milk. The cardamom and the congested eggs are added. The dough kneels well and raises a warm place, covered, for 20 minutes. Eaten again and divide

Small buckwheat bread

Stir buckwheat and water together and allow to stand for approx. 1 hour. Bring the melted butter in the buckwheat and crumble the yeast in it. Add salt, grahamsmel and most of the wheat flour. Eat the rest of the flour for a little while, until the dough has a

Old-fashioned butter birkes

First, chop the butter out for approx. 225 g flour. Next, the coffee spreads with salt and sugar, dissolve the yeast and mix it in the flour with the butter. The dough is stirred together, then eaten out on the table for a smooth dough, possibly. With some of

Lois Long bread

200 gram dry cottage cheese plus 4 eggs put in blender & gt; Very thin 50 grams of melted butter blend in & gt; Cool Mix with 300 grams of sliced ​​finely ground almonds plus any chopped 20 hazelnuts Add baking soda Add 1/4 teaspoon of salt "Purge" any blender

Carrot Cake (Sandcake)

Peel the carrots and tear them on the raw roast. Whip egg and sugar light and foaming. Mix flour, vanilla and baking soda and turn it into the whipped eggs with carrots, nuts, chocolate and melted butter. Bring the dough into a well-baked breadcrumb (about 2 l

Norrlandsrån

Whip egg and whipped cream white and airy. Mix flour and cardamom and sift it into the dough. Stir the water and whip until the dough is even. Heat the goods-iron, brush with the butter and butter the dough into a thin layer on both sides of the iron. Take goo

Apple Beans (French Fastelend Buns)

Peel the apples and plug the core housing out. Then cut them into slices (to get the hole in the middle), about 1 cm thick. Bring the flour into a bowl and whip water and melt in. Spread the egg and stir the flour in the dough. Whip egg whites to hard foam and

Salted sapphire rings

Crumble the yeast in a bowl, pour the milk over and stir until the yeast is dissolved. Add melted butter, salt, egg, saffron and 5 dl of flour. Work the dough evenly and smoothly. Add more flour gradually until the dough gets stuck. Let the dough rise for at l