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Recipes with Melted butter

Candy Cocoa Cream Cold coffee ...

All ingredients kneaded together and rolled in coconut.


Cakes Icing sugar Overdraft/glaze Slipped and chopped almonds (Almond splitter) ...

Dissolve the yeast in the lukewarm water. Irør milk with sugar, salt, cardamom, egg and enough flour (about 2 cups) to a light dough (pandekagetyk dej). Beat until dough is smooth and elastic. Add approximately 3 cups of flour and whip through, the dough shoul


Cakes in form Salt Bumped cloves Nutmeg ...

Crust: Pie dough is kneaded well together and made the correction. in the fridge a few hours. The dough rolled out and placed in a tærtefad-right up to the edge. Pie filling: Stir all ingredients together well and spread them out over the tart dough. Behind


Cookies Glaze Vanilla sugar Currants ...

Butter a baking pan at ca. 18x28 cm. and put wax paper in. Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough. Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepa


Cakes Juice of ½ lemon Salt Baking soda ...

Filling: Remove the stones from the dates, chopped. Got them in a bowl and mix them with lemon juice. Let it soak while the dough is made. Dough: in a mixing bowl accepted more easily cooled melted butter. It whipped with water, oil, salt and lemon juice. B


Mains Possibly 100-200 grams of feta cheese Possibly 8 Tbsp. red wine Pepper ...

Share the meat into four pieces. Put 4 incisions in each and every connector small slices with garlic in. Take a suitable piece of aluminum foil so that it will be room for all the ingredients inside. Butter a little butter on the foil. Put a piece of meat


Cakes in form Dark chocolate Butter Apricot-jam ...

Melt the chocolate in a water bath and let it cool off. Stir in the butter, white with the sugar little by little. Stir in the egg yolks one at a time. Chocolate in little by little, came under heavy whipping. The dough should be light and airy in the flour


Sauces Salt White pepper Melted butter ...

Yolks, salt, bouillon, Béarnaise essence, pepper mixed in the blender. Slowly add butter. Finally add the parsley.