Recipes with Melted butter
Yeast and break into pieces in a bowl and is mixed with lukewarm water.
The other ingredients are added and the dough is kneaded until it is glossy and smooth.
The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes.
The dough kne
dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar
Dissolve the yeast in the water, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen around in
Approach: it all blended well together and pour into a baking pan or springform with baking paper. Bake at 175 g of very approximately one hour. (it may be really soggy)
-Or; Bake for the not blævrer when you give the oven a shoulder;)
Tips:
It is always
The dough come together precisely and pressed thin out in a springform.
All the ingredients for the filling mix, except the egg whites. The egg whites whipped stiff and be turned in at the end.
Fill in the form and the cake Bake at 150-165 in 2-2 ½ hour g..
Is turned on for the oven at 175 degrees c. the chocolate is put in water bath, and mixed with cream and lemon rind.
At the same time, beat eggs, sugar and vaniliesukker together. Then stir flour, baking soda, butter and mashed bananas in.
When the choco
1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together.
2. Season with salt and pepper and stop stuffing in the cannelloni tubes.
3. Insert the tubes next to each other in an ovenproof dish
Preheat oven to 200 degrees.
Beat the sugar and butter together with a hand whisk.
Add the milk and whisk again.
Add the flour, cinnamon and soda and whisk part whole well together.
OBS!!! You may not use any electric whips.
Pour the dough into a re
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