Recipes with Melted butter
tips:
KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri
Whip eggs, sugar and vanilla sugar
Add melted butter, flour coconut flour, baking powder Stir together.
Add apples, almonds and nuts
Bake at 170 degrees for 40-45 min
Stir butter and dough together.
Add the eggs one at a time and stir GOD between each egg. After that, melt the melted chocolate into the dough. Mix flour, cocoa, baking powder and vanilla sugar together and seal in the dough and turn carefully. Pour the dough
Mix flour, cane sugar and baking powder in a bowl and add butter. Stir it together. The dough must be crumbling. Squeeze the dough into a greased pie dish (about 28 cm in diameter). Turn on the oven (warm air) at 150 degrees. Mix condensed milk, brown daffodil
DEJ: Whip egg and sugar frothy.
Stir orange peel in the pulp.
Add melted butter and vanilla sugar.
Sieve flour, cocoa and baking soda in the dough.
Add milk.
Pour the dough into a spring mold covered with baking paper.
Bake the cake on the bottom groove
Lubricate a spring shape and coat the bottom with baking paper.
Run the biscuits through the blender until they are finely crushed.
Stir the melted butter and biscuits well together and spread it evenly in the mold.
Put it on the fridge.
Whip the ricotta,
Dough: Beat butter and sugar together.
Add the eggs and whip strongly until the dough is uniform.
Sift flour and baking soda into the mixture, pour milk and stir it all together.
Distribute the dough into a frying pan (50x50 cm) coated with baking paper.
B
Turn on the oven on 200 gr. Normally on top.
Melt the butter and let it cool a little.
Whip cane sugar and egg white and airy. Mix the butter, salt, vanilla, cane sugar, egg and milk in. Spoon well together.
Mix flour and baking soda and turn it in without
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