Recipes with Meljævning

The master of the hunter filled the pheasant

The pheasants are cleaned and filled with the ham cut into cubes, chopped onion, parsley, salt, pepper and basil. The bird closes with a toothpick. Then broth in butter, season with salt, pepper and fry with onions in slices and carrot in cubes and add broth a

Legless birds of thighs

First polish the thin tongue and cut into thin slices. Then chop the onions nicely and mix with plenty of salt and pepper. The meat slices are squeezed flat and seasoned with the onion mixture. A slice of bacon or spoon is laid over and the meat disc is

Braised bovine bulb with camouflaged celery

The grease on the steps is scratched and rubbed with salt. The celery is torn on the rough side of the raw iron. The olive oil is heated in a frying pan. Onions, garlic and celery are exchanged for this. Move to the sides of the pan, whereupon the steps are b

Homemade shrubs soup

Shelf-bearing poured into a saucepan, then water is filled in, only the same load is covered. When starting and boiling, cut apples and pear in slices and mix up with cloves and finally the melbles are stuffed. (Remember and even so it gets the thickness you

Indian Hacis

Clean the vegetables The loop is cut into the tern. Pour into thin slices. The carrots are roughly torn. Brown onions in fat and put the meat in it and brown it well. Get leek and carrots come in and spin for a few minutes. Add water, salt, pepper and tomato

The beef fillet fried like wild mushroom sauce.

Procedure-Neckline: The neck fillet is seasoned with salt & amp; pepper. Load slice of sliced ​​bacon over the ladder so they cover - may overlap slightly. The discs may be possible. Attached to the sides with meat needles during the frying. Place the neck f

Bavarian pot

1. Cut the meat into cubes and turn into flour and spices 2. Carrots are peeled and cut into pieces 3. The meat is browned in margarine 4. Water, tomato purée and carrots are brought in 5 Boil the dish under low approx. ½ hour 6. The Bavarian cut into pie

Sausage casserole 03

chop the onions finely and saute it in a little fat, add the ham, and apologise for and sauté them until they have changed color, then add the salt, pepper, paprika, water and let it simmer. suit in came in about 45 min smooth then the right to a proper consis