Recipes with Medium onion

Italian everyday soup

1. cut the peeled onion into thin slices. 2. clean the pores very thoroughly and cut them into thin slices also. 3. Sauté both in the oil until it is browned. 4. Add broth and spices and let cook up 5. Crack the spaghetti into suitable pieces and got it in the

Spaghetti pie

Cook spagettien to the tape, exactly, is soft and supple, favor it in a round fireclay tart form. Open the can of tuna and pre oil out in a small bowl mix thyme and crushed garlic in the oil. The oil with the spices distributed, in addition to spagettien, then

Michael's Spaghettiret

Cut the bacon into small pieces, chop the onion and Chili, grate the cheese or cut it into small pieces. Put the spaghetti into a pan well with water, it must usually boil about 8 min. (look at the package) Fry the bacon in a frying pan first (you do not need

Chops in dish 09

Brown koteletterne on a frying pan with magerine, salt, pepper, paprika and put them in a dish. pour the chopped tomatoes and corn. Fry the bacon until it is about to be crisp, and saute the white lies and lies together with the then pour over. koteletterne. F

Morocco cigars

Oven preheated to 150 degrees C. Filling: saute the køg soaked in olive oil. Add the beef or lamb and mas it out with a fork. Add the spices. FRY it while stirring with a wooden spoon for 10 minutes, or to the meat is done and without lumps. Add the parsley

Delicious spagetthi gravy

Melt the margarine and sauté the chopped onion in it. Marinating cocktail sausages into small pieces. Now add the chopped tomatoes and boullionterningen, along with a little water and let it boil a little. Then smoothed over the gravy and season with salt and

Cold squash-summer soup

Sauté onion and garlic in butter. Add the corn and broth and simmer 10 minutes. Add the zucchini slices and let them simmer with until clear and tender. The soup to cool and put in the refrigerator until it is ice cold. Season with salt, pepper and whipping

Baby squash with melted butter

Crack squashene lengthways and boil them in salted water until they are tender. Server them as portions of pork with onion rings, a little garlic salt and melted butter.