Recipes with Mayonnaise

Seasoned mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with the spices and mix

Caviar Mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with caviar, herbs and

Green mayonnaise (Sauce verte)

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Mix mayonnaise and spinach. Season with herb

Chilimayonnaise II

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Season the mayonnaise with chilli sauce and

Sauce Verte II

Mix Mayonnaise and Cream fraiche. Add finely chopped herbs. Season with salt and freshly ground pepper. tips: Fits fried meat or chicken.

Toast with dumplings on the toast

The water is boiled and a lettuce vinegar comes in and well salted and a dill dill. The lobster tails are boiled in teams. Put about 10 virgin peas in the boiling water when they reach the surface, they are immediately taken up and put into cold water. Repeat

Steak a la lunch package

Put the steak on one half slice of rye bread, butter the other slice with a little mayonnaise and smash them together. Grab the food in food paper. Potatoes and tomatoes are put in a bag or box and sprinkle with a little coarse salt.

Rejedip

Chop the prawns very nicely. Stir cream cheese and mayonnaise together in a bowl until it is even and smooth. Add garlic wine and lemon juice and mix well. Shrimp and chives are piped and the dip poured into a serving bowl. Eat cold with small salt biscuits