Recipes with Marzipan

Carry pie

Turn on the oven on a 200 degree oven oven Whip the pastorized egg whites and marcipan with sugar until it is staple, mix flour, egg, sugar and vanilla powder into the stiff egg powder and stir well. Divide the dough into two pieces and roll them out,

Blueberry cake with marcipan

Spoon soft butter with coarsely grated marcipan, sugar and vanilla until it is light and airy. Add the eggs and whip again. Stir flour and baking soda into the dough and finally turn blueberries into. Distribute the dough in a spring shape 26 cm, coated with b

Crumble snack with cinnamon, marcipan and whipped cream

Peel marcipan and cinnamon together into a steady amount. Then crumble the cinnamon cipan onto the hot and lubricated pan. Beware the marcipan does not burn, but still keep the high heat. Whip the cream to a light and foam. The cream must be firm but not th

Marcipanis

Marcipan and chocolate are torn out nicely. Egg yolks, flour and vanilla sugar are whipped white and lightly over water bath. Add the vodka. The cream is whipped and turned into the egg, which must not be too hot when the cream is turned in. The Marcipanis is

Tart Imperial

Shortcrust: Flour and baking soda are sifted together. Cold butter chopped in. Sugar and egg yolks are stirred for egg scraps with which the dough is collected. It is rolled out on a butter-baked layer cake form. The marzipan is softened with sugar and egg wh

Mango Pie

Tear the marcipan and mix it with the eggs to a steady amount. Dress a round shape, about 23 cm in diameter with baking paper. Put the almond in the mold and bag it at 175 degrees on the bottom shelf for about 35 minutes until it is baked and golden. Remove th

Heart Cake

Prepare the dough. Draw a heart with round shapes (25 cm wide and 25 cm high) on paper and cut it out. Draw two squares of 30 x 30 cm with a sprite on each sheet of baking paper. Turn the paper and spread the dough into a smooth, thick layer of paper. It

Nougat Chopper

Divide the marcipan into 2 pieces and roll it thinly. Brush the layers lightly with water. Roll the soft nougat to the size of the marcipan. Dry if necessary. With a little sugar. Put the marcipan together on the nougat. Cut it into pieces. Melt the chocolate