Recipes with Marinade

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Marinated wild, reindeer and moose

The meat is taken up by marinade and baked well in a steak in plenty of butter and then salt, pepper, broth and marinade added. Is sown. Stir slightly under the lid and the meat is occasionally turned and fry for approx. 1½ to 2 hours depending on the size of

Petalfilet in red wine sauce

Possibly. Obstruction or tendons are removed and the meat is placed in the battered marinade for 3-4 hours. Take wipers and brunes in a pan in butter. Small stakes under low 20-25 min. Depending on thickness. Brush tenderloin and onions in a little butte

Cherry tomato / Pepper chicken

Cut the chicken into long strips across the fiber so that it gets tender. Bring all marinade and chicken in a bag, long before frying. Pour everything in the frying pan. Add a little water (1dl) to make the meat really cooked in the marinade. When all the w

Flank steak with homemade pomfritter

Peel the potatoes and cut it into rods for about 1 x 1 cm. Or 1.5 x 1.5 cm., Wipe them with paper before cooking in the frying oil at 160-175 degrees Do not come too many at a time The marinade is stirred together. The flank steak and marinade are served

Kentucky seafood salad

Cooleslaw dressing. 2.5 dl cremefraice + 2.dl mayonnaise, salmon and pepper + sugar at will tips: Cabbage cut well, carrots slightly rough, mix + put in a refrigerator. Marinade + cabbage and carrot glandes. Have to drag my 1 hour

Salad lyonnaise

The egg is cooked hard-boiled. Rinse the salad and dry it thoroughly. Spread it on a large dish or on 4 plates. Bacon cut into thin slices lengthwise and then across 4 mm. Wide strips. The oil is heated and the bacon is crisped before it is taken off

Marinated, whitewashed medisin sauce

1. Place the medisator sauce in a bowl or jar. Pour white wine over and add crushed peppers and 1-2 shared garlic cloves. 2. Put the lid or foil over and allow the sausage to pull in the marinade overnight in a cold place. 3. Bring the coke and marinade