Recipes with Margarine

Hungarian paprika pot

The meat is cut into cubes and Brown in margarine. Onions in large cubes in the Pan and Brown with. Paprika sprinkled over and stir around until it is distributed. Salt and water are added, and the right småkoger ca. 1/2 time. The peppers cut into strips. T

Roti Canai

Dissolve sugar and salt in the water, add the milk, eggs and flour and mix well. Add margarine Knead the dough until it is smooth and no longer sticking, share the dough for approx. 70 grams large pieces form dough into balls as you brushes with margarin

Pheasant a cocotte with hasselbachkartoffel (Pheasant in Pan)

Fasanerne is split into 4 pieces each, Brown well in the margarine in pan, be taken up. Onions and apples cut small fry, the pheasant and put it back into the pan the same down the spices, broth and red wine. Simmer on low heat about 45 minutes under the li

From beetroot steak

Them peeled and cut into slices, turn over in the flour and sprinkled with salt and pepper. Brown in margarine 5-6 min. on each side. Take the finished fried beets of the forehead. Cut the onions in slices and brown them in the excess margarine in the pan.

Almond biscuits

Chop the almonds finely in food processor. Add the remaining ingredients to the dough and run it along with the chopped almonds. Knead the dough together with your hands and put the cold 1 hour in the refrigerator. Roll the dough out on a melstrøet Board and c

Oksebov in beer with parsnips

Brown the meat well in a frying pan. Season with salt and pepper. Add the beer and water. Let the flesh tingle in an hour. Turn the meat, add the sliced vegetables, and let the Court further bugs in 2 hours. Take the meat up and keep it hot. Blend Fund a

Oksebov in spicy sauce

In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added. The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m

Fynsk beef roast

Fry: Beef shoulder rubbed into a little salt and pepper. Brown well in 50 g of margarine. Porter and water added and cooked up the Court in ca. småsimrer. 2-3 time. The shoulder is taken up. Sauce: 25 g. margarine is melted and the flour is stirred in. ølsk