Recipes with Margarine
1) Margarine and sugar is stirred with vanillen. 2) add Water, 1 tbsp. at a time 3) flour and baking powder sifted and stirred in. 4) The stiftpiskede whites added. 5) Dough filled into a greased form approximately 1 ½ l. baking time: Ca. 1 ¼ hour at even heat
Margarine and sugar is stirred together (with dough hooks).
Stir in the eggs one at a time.
Flour, vanilla sugar, cocoa and baking powder sifted and stirred in alternately with the milk.
Orange peel, juice and nuts added to the dough.
Finally add the boili
Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vege
Rhubarb pieces/stikkelsbær clean out in an ovenproof dish (20 x 30 cm). Sugar and potato flour mix and sprinkled over rhubarb/stikkelsbær clean. All the ingredients for the dough is filled into the mixing bowl and stir with the hand mixer in 2-3 min. Dough spr
The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes.
Put the margarine between 2 parchment paper or plastic foil
Margarine and sugar, beat well. Ægene whipped in one of transition. The rest of ingredientserne granted URi.det the whole place in a baking pan and bake for about 50 minutes at 175 degrees. When the cake has cooled met glaze on and sprinkled with coconut.
Brown sugar, flour and margarine and break into pieces together and divided into 2 portions.
One part is tamped firmly at the bottom of a large roasting pan.
The other is mixed with the other ingredients. The batter is poured into the saucepan.
Bake 3
Eggs whipped with sugar and possibly. sweetener, it is white and frothy. Orange juice, orange peel and flour + baking powder stirred in. Finally touched melted cooled margarine in.
The batter is poured into a springform ca. 24 cm. in diameter and bake at 2.
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