Recipes with Maple syrup
Mix the milk and the eggs Turn the bread into the mixture (it will be best if the bread is soaked from the night before).
Fry them in the Pan (preferably all at once and not too quickly).
Sprinkle with cinnamon sugar.
Serve with maple syrup (which can
Pour the maple syrup in a pan and let it simmer for a drop of resulting forms a soft ball when it comes in cold water. Cool the syrup of until it is lukewarm, mix the peanut butter and vanilla sugar and whip to it begins to stiffen. Pour the now rapidly carame
Tofuen soak in warm water for 2 minutes. Is then transferred to the cold water for 2 minutes and then drips. Put tofuen in the Blender together now with maple syrup, honey and nut oil. Blend to paste is completely smooth. Gradually add the soya milk and cream
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