Recipes with Lumpfish ROE

Roasted stone bites with their own roast

Peel the vegetables and cut them into slices. Cut the pine fillet into slices of 2-3 cm. thickness. Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill. Sauté the potatoes in a pan of butter. Then add

Pasta with smoked stalks, fennel and lemon

Pick the pork fillets in even pieces. Cut lemon peel away so that the meatbone is blotted. Cut the lemon loosely between the obstacles with a small sharp little knife. Cut the individual lemon boats into smaller pieces. Hold the lemon over a bowl to collect

Kålrabi with stone beetroot

Peel the cabbage strip and cut it into spelled 1/2 x 1/2 x 3 cm. Pour and chop the garlic and chop it in butter in a saucepan. Add cabbage beetle, white wine, estragon and a little salt. Let the small boil under the lid until the cabbage strip is barely ten

Kaviarrand with Feldsalatbund

Put the blister soft. Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-

Asparagus potatoes with stone beetroot

Boil the potatoes until they are very tender. Pilot them immediately. The slight potatoes are cut into slices lengthwise and arranged on 4 plates. Stir cream fry with cream, lemon, salt and plenty of freshly squeezed pepper. Put a few skewers over the potat

Freja's hapser

Arrow, pressure and stir whitelove with cream cheese. Gently turn the roast beetroot in and taste with slightly crushed pepper. Cut the bread into bars, bowl on both sides and shake them for a few minutes. On each side of the forehead. Bring the stone bites

Avocado Salad 02

dressing: Cut the cucumber and red onions into small terns. Mix it with cremefraichen. Add lemon juice from half a lemon and season with salt. Let it stand for a few hours. Spice the spinach into a dish on the dish. Then cut the avocados into thin slices a

Salmon with fresh cheese and tomato sauce

Chop the tomatoes and cut into slices. Mix the juice from limene, olive oil, salt and pepper and pour it over the salsa and mix thoroughly. Chop the dill. Mix cheese, cremefraiche and dill. Grease each salmon slice with 1/4 of the cheese mixture and roll th