Recipes with Liquid margarine
Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix flour and baking soda together and turn it gently into batter alternately with the butter. Turn the mashed bananas in.
Pour batter for about 20 muffinforme, and behind the cakes in the middle
Turn on the oven at 200 degrees.
Chop the chocolate (like in a little large pieces.) Mix all the dry ingredients in a bowl with 2/3 of the chopped chocolate.
Mix the wet ingredients in another bowl and beat with a whisk, short for the mass is uniformly.
All the dry ingredients are mixed in a bowl and mix all the wet ingredients in another bowl. Stir the dry ingredients with the wet and mix well.
The batter is poured into a baking pan, ca. 23x33 cm, and bake at 200 degrees c. alm. oven for about 40 minutes.
Rhubarb into small pieces put into a greased tærtefad and sprinkled with sugar.
The dough is mixed in shown order and spread over rhubarb.
Bake in the middle of the oven at 200 degrees c. alm. oven for 25 minutes.
Serve with sour cream.
Tips:
The
cut the flesh into small cubes, finely chop the onion, Brown the meat in margarine and heel it into a saucepan. Sauté the onion and mix it with the meat. Add the paprika, tomato paste, water and boullionterning. boil the soup, covered, 10-20 min. kartoflet Pee
Shock cornflaksen to small pieces and mix them with garlic and spices. Brush chicken thighs with margarine and turn them into cornflaksen. Put the chicken in a baking dish and roast them in the oven at 175 degrees C for about 40 minutes.
Tzatziki: yoghurt i
Term cocoa, flour and baking powder together. Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix careful cocoa, flour and baking powder in with the milk and oil margarine.
Divide the batter into a small form on the ca. 20 x 25 cm lined with gr
Whisk eggs and brown sugar foamy. Tube oil margarine and milk in. mix flour with baking soda and cinnamon and toss it in the dough together with grof trevne squash and raisins.
Pour the batter into a shape, ca. 23 x 33 cm, lined with baking paper.
Bake t
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