Recipes with Liquid honey

Melbasauce

Blend raspberries and honey. Pureen pass through a sieve to remove the small grains and taste, if desired. for with additional honey. Melbasaucen keep in the refrigerator for up to a couple of day – or choose to freeze it. Serve over good vanilla ice cream lik

Drunken plums

Make a deep incision in each plum, where the fruit naturally divides. Let average go all the way to the stone. Put the yolks in a greased, ovenproof dish, drizzle with honey and port over and behind the yolks by 175 ° in 30-40 my – the time will depend on how

Nøddeis with melon

Rinse and dry nut seeds and chop them between fine. Melt 1 cup sugar in a pan and stir in the chopped nuts mixed with baking soda in. Pour nut mass on wax paper or a baking sheet, cool it completely and hug the mass with rolling pin or crack it into pieces wit

Fried bread with marinated duck

Let the duck breast to lie in the marinade for 24 hours. Fry the bread in the Pan in abundant oil. Sprinkle with salt, and don't be stingy with the. mix the cheeses (equal parts), and butter mixture onto the cooled bread. Topped with thinly sliced marinated