Recipes with Limes

Pighajbøf

Hajkødet turned into flour, which is spiked with salt and pepper. FRY in butter on the forehead for about 5-6 my, who can possibly. Add a little lime juice. Pan No. 2: Here are sautéed Jerusalem artichokes into cubes with onions and mushrooms, and season wi

Thai-marinated sea trout

Scrape the fish free of mucus and dandruff. With a sharp knife cut across a variety of fish (both sides, with ca. 2-3 cm intervals, approximately ½ cm deep), so that the marinade can penetrate well into the meat. Place the whole fish (including head and tail)

Stuffed papaya bowls

Cut the papayaerne through lengthwise and remove the black kernels in the middle. Tomb of the meat out of the shells, form it into balls or cut it into smaller pieces and then put in a bowl. Grate the peel of limes and squeeze the juice. Mix the limejuice with

Lime Marmalade

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the fl

Lime Marmalade with ginger

Put the lime fruits soaked in cold water overnight. Rinse and dry lime and lemons. Slice the husk of limes and lemons into very thin strips with a juliennejern or very finely with a knife. Remove the white, bitter membrane from both lime and lemons. Cut the fl

Mango soup with Strawberry and lime

Peel mango fruits gently and cut them from the stone into small pieces. Got it in a blender along with the sugar and water and blend to a fine puree. SI pureen and style the cold. Stir in the before serving and add possibly quite a bit icy water if it is too t