Recipes with Lime or lemon
The salmon should preferably be fresh if it has been frozen, it should be thawed before starting. Put a piece of staniol on the table, long enough to enclose the fish, preferably a bit extra. Put the fish on the stanol and squeeze lemon over it. Sprinkle salt
Pak Aubergine into the tinfoil after you've dotted all over the surface with a fork. Put it in the oven for about 45 minutes so that the pills you rattle by. Beware it is very hot.
So must it down in a blender then takes you basil, garlic and oil and blend.
Arrow skalotte the onions and cut them into small cubes. Rinse and dry the glue, grate rind finely and squeeze the juice. Stir the ingredients for the sauce together. Wash, dry and chop kørvelen and stir it in, season with salt and pepper.
Peel the white as
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