Recipes with Lime leaves
Cut the meat into one's tern at approx. 2 x 2 x 2 cm.
Dip the meat dry with kitchen roll.
Boil the rice.
Foam approx. 3 dl of viscous cream at the top of the coconut milk - ie Do not shake it before use. Bring the 3 dl cream into a pan or saute pan. Let
Pour the broth into a saucepan with lime leaves, bring to the boil and simmer for 10 minutes.
Add the noodles and cook them according to instructions on package. After 2 minutes, add peas, corn, shrimp, scallions and soy sauce.
Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips.
Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it
Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce
Garlic, chili, ginger, lime leaves, lemon grass and coriander leaves into a blender and purér for a rough lot.
Got sugar in a pan with 2 tablespoons water and let it melt without stirring until it is slightly light brown.
Mix salt and spicy vinegar rapid
Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water
Saute the garlic, chilli and Rosemary in a saucepan with the olive oil. Add the cans of coconut milk and chopped tomatoes while stirring. Lime leaves and Ginger came in, and let it simmer. Season with salt.
Brown koteletterne on both sides in a pan. Advanta
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