Recipes with Light syrup

Chocolate cake 03

Lubricate the inside of a spring shape of 24 cm. In diameter. Flour the shape of the interior by turning a few tablespoons of flour and throw it away. Shake the almonds in the oven on a baking sheet for 5-7 minutes at approx. 200 degrees or until golden. Le

Grass carrots with cardamom

The oven is preheated to 180 degrees C. Alm. oven. A deep edge shape (20 cm) is lubricated. Bring all the ingredients in a large bowl and whip them together with hand muffs on the steps. Set the speed up to step 2 and whip for another 2 min, electricity. Until

Ginger Bisquits (Ginger Biscuits)

The butter is melted on the forehead without breaking up. Sugar and syrup are added and mixed well and taken from the heat. Flour, ginger, lemon peel and juice are mixed in a dish. Add the sugar mixture and mix well with the dough. Put the dough with a spoon o

Snowy Cream Anglaise

Start cooking the cream. Boil milk with 2/3 of sugar and bring the grains from the vanilla bar until the sugar is melted. Whip the egg yolks lightly with the rest of the sugar and add the boiling milk gradually after sharp whipping. Pour the cream back into th

Almond Baskets

The almonds are scalded and sliced, then chopped almonds fine. Stir all the ingredients together in a saucepan. Let the mass simmer a few min. With constant stirring. Come about ½ dl dough for each basket, on a plate of baking paper. Do not place more than 2 -

Mixed satay spider

Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat bet

The beautiful chocolate sauce

Heat butter, 1 1/2 dl whipped cream, sugar and syrup while stirring. When it bubbles, smells of caramel and has become thicker, the heat turns off. In another pot, gently melt the two kinds of chocolate into 1/2 dl whipped cream. Stir vanilla, nescafé and rum

Marengelag cake with blueberry foam and chocolate cream

Marengebunde: Dip almonds and let them lie and dry for half an hour Whip egg whites and sugar to a cool amount Chop almonds fine, but not for almond flour Now turn the almonds carefully into the marbles Draw three circles of 16 cm in diameter on three baki