Recipes with Light chocolate

Chocolate cake with mashed truffle

Grease 2 spoonfuls of butter and sprinkle them with flour. Pour the excess flour away. Dough: Chop the chocolate and melt it in a bowl over a water bath. Sift flour, baking soda and salt into a bowl. Bring the coffee in a small saucepan and warm it over lo

Heavenly marshmallow brownies

Put the oven on 170 degrees hot air. Eggs and vanilla are mixed together with a hand mixer until the eggs foam. Mix flour and baking soda together. Melt butter and chocolate together in a water bath and add sugar (use a bowl that is NOT small). Stir it reg

P-pies with snickers

Chop snickers in small tern and add rice crispies, peanuts and mashed potatoes. Mix it well together. Melt the chocolate and blend it together with the foamed blend. Then make "blemishes" on a baking paper and leave them alone until the chocolate has "sa

Peanut butter-truffles

Put them light chocolate in a metal bowl and melt it slowly over the water bath. Cooling room temperature Peanut butter, sugar, salt blend in a food procession for 3 minutes, add the chocolate and blend until it is mixed thoroughly, add the soft butter and b

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol

Something good chocolate cake

Put it all down in a large bowl and then take a whip to get all the lumps, and then take an electric whip. The cake must be baked in a hot air oven of 175 degrees for 25-50 minutes, which depends on your oven. tips: Tip: To see if the cake has finished,

Nougat cinnamon rolls

Bring the cream in a pan along with cinnamon sticks. Heat the mixture with stirring and simmer at low heat for 2-3 minutes. Turn off the flare and let the saucepan stand with a lid, so the mixture will taste for at least an hour. Chop chocolate and nougat and

Nougat / cinnamon truffles

Bring cream and cinnamon into a pan. Heat the mixture while stirring to the boil. Let it simmer a few minutes then. Chop chocolate and nougat into smaller pieces and put it in a bowl. Pour the hot cream over nougat and chocolate. Let it stand for a minute