Recipes with Lemon, thereof

Lemon species

Butter and flour and break into pieces and mixed with sieved icing sugar and grated lemon zest. Kneaded and rolled together quickly for bars that must rest cold for at least 1 hour. Cut into thin slices and bake at 200 degrees C alm. oven for about 5 minute

Cream caramel

For the caramel glaze met sugar and water in a skillet. Stir into the sugar melts. Let it boil for sugar has been light brown. Pour the hot caramel glaze in an oven-proof form and turn form bottom and edges become covered with glaze. Give cream a rehash

Salmon Lasagna In

Turn on the oven at 180 degrees c. alm. oven. Melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and grated nutmeg. Simmer about

Turkey Breast in roasting pan

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan. The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon

Prune pudding

Sveskerne soaked in boiled, cooled water for 24 hours. Grated lemon peel is added. Sveskerne boil gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. Sprinkled with sugar and allow to cool.

Norwegian Angel Wings

Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour. Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings. Cooke

Lemon cake with blue poppy seeds

Sugar and butter is stirred eggs stirred in the soft and 1 at a time. Flour, baking powder, poppy seeds and lemon peel mix and flips in the batter along with the milk. The dough in a well-oiled, breadcrumbs sprinkled form ca. 22 cm Ø, (spring form). Bake at

Coconut sandkage

Beat the butter and sugar, light and airy. Stir in the eggs one at a time, and turn the lemon rind in desiccated coconut and wheat flour and baking soda. stir in the batter and stir the uniform without lumps without touching too much. Place in a large greased