Recipes with Lemon (juice)

Tunsalat with avocado and coarse fruit

Mix the tuna with onion, lemon juice, dill and mayonnaise. Season with salt and pepper. The tuna is arranged on the salad and is decorated with avocado and tomato boats. Server with thin coarse crowd.

Avocado soup à la crème

Half the avocados. Save half to decorate. Dip it with a little lemon so it does not get dark. Take the meat out of the other avocados - it's easiest to use a spoon. Bring the avocado to a blender or food processor along with lemon juice, cream, curry, (s

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams

Autumn apple pie

Sugar and butter are thoroughly stirred. The herb lemon peel is stirred in. The eggs are stirred at one time. Vanilla sugar, finely chopped almonds, baking soda and flour are mixed. Mix the mixture together with the milk and stir thoroughly. Grease a spri

Chocolate cake with blueberries

Blueberries jam: The vanilla bar is snapped on the long joint and the vanilla grains are scrapped out with a small knife. Stir the grains with a piece of sugar together on the table with a pallet knife so that the grains are separated. Vanilla sugar, the empty

Tandoori chicken 03

Mix together the yoghurt, tandoori paste, lemon juice, garlic, salt and pepper. The mixture must be neat red, otherwise add more tandoori paste. Bullet holes in the chicken fillets with a fork, and place them in the mixture. Let them like to pull a couple of

Tunmousse VIIII

Put the isinglass soaked in cold water. Mash the tuna with a fork in a bowl. Add Creme Fraishe, whipping cream, lemon juice and Red Caviar. Twisting isinglass for water and add about 1 tablespoon lemon juice and warm it in the microwave for about 20 seco

Grape rim

Husblasen be soaked in cold water for about 10 minutes. Wind ruerne halved and the stones taken out. Got a bit of æblemosten in a bowl and warm it gently up over a water bath. Melt the sheared husblasen here in. Let stand and cool slightly. The melted gelati