Recipes with Lemon
Boil water with sugar, coriander seeds and vinegar and style it to cool. Grate the yellow rind of lemon into thin strips and got it in the cooled brine together with herrings and thinly sliced chalotteløg. Let them stand cold for 2 days.
Ingredients for the dough is mixed and kneaded thoroughly. Made to uplift covered in the fridge for the next day.
Onions and peppers cleaned and chopped fine. Tomatoes cut into slices. Parsley chopped. The chopped vegetables mixed with the meat. Salt, peppe
Make chicken able and part it into 4 pieces. Rub chicken pieces with salt and lemon.
Mix yogurt and tandoori seasoning. Mariner chicken pieces in this mixture for about 2 hours.
Put the pieces into a baking dish and roast them in the oven at 250 degrees
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