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Recipes with Leeks

Mains Karo's mild cheese sauce Bacon, diced Small glass tomato sauce w. Basil ...

cut the leeks into thin slices, carrots cut into sticks, and sauté the vegetables into dices. peberfrugteni oil in a pan then pour tomato sauce and pasta. gravy in. Let it småsimre, season with salt and pepper mixture. Chicken fillets cut into cubes and FRY in


Mains Nutmeg Pepper Rye flour ...

Cut the rødløgene in thin both. Cut the tomatoes into small cubes and leeks in oblique washers. Chop the olives and capers. Came the onion and vinegar in a saucepan, bring to a boil, put a lid on and dampkog 2 minutes. Take the bulbs up. Saute tomatoes a


Appetizers Salt Butter Water ...

For this is used only the fixed Scale of thick Leeks; They tied in Bundles, place in boiling water with Salt and boil until tender. They are placed on a flat Dish over a combined Napkin, so that the water that flows from, can pull it. Serve with touched Butter


Mains Chopped tomatoes Onion Leeks ...

Chop the onion and slice the leeks and carrots into slices. Brown the meat and onions, leeks, then came carrots, rice and chopped tomatoes in and stir. Got finaly bouillon by and sprinkle with salt and pepper. Let it simmer for 20 min. serve with flute.


Soups Pepper Salt Whipping cream (may be omitted) ...

Peel the potatoes and cut them into cubes. Clean the leeks and cut them into slices. Onion and garlic cut into cubes. Saute the onion, garlic and paprika in a little olive oil. Add the potatoes and leeks and simmer for a few mins. Add the water and let it c


Mains Whole peppercorns Bay leaves Horseradish ...

The eels must nedsaltes in autumn. When they must be used, they shall be taken up and put into cold water. After a night in the cold water is the watered down, after which they must be cooked in about 20 mins. The eels are served with boiled potatoes and me


Soups Dumplings Pepper Salt ...

Prunes are soaked for a few hours. The eels skinned and cut into smaller pieces. The vegetables are cleaned and cut into slices, cooked with in the heavy soup 10 minutes before the eels, prunes and quartered apples accepted by. Koger6-7 min more. Season with s


Soups Chicken bouillon cube (1 cube per 0.5 litre of water) Meat and dumplings Water ...

Squash and leeks cut into slices, individual cloves garlic halved and it all put in a large pot. Water is poured into the Pan and add the dice-the water should just broth exactly cover the vegetables. The Court småkoger in ca. 45 min. The pot is taken by th