Recipes with Lean beef
The meat is cut into cubes, there are approx. 2 x 2 cm and Brown in the oil along with the pressed garlic cloves in a thick-bottomed saucepan.
The onion peeled and split into quarters. Squashen cut into 3 cm pieces, which is divided into quarters. Onion and
Set the meat over in the water and bring slowly to a boil. Cream soup, add 2 teaspoons salt and let it boil with lid until tender in approx. 1 ½-2 hours.
Porrene cleaned and cut into cubes, carrots and celery and cut into cubes and skælles white cabbage cho
The onions, the lemon cut into slices, peeled tomatoes into coarse cubes.
The meat is cut into coarse pieces and combine with the vegetables in a roaster or oven-proof pan with lid.
Red wine and so much water that it covers the meat well poured on. The s
Brown beef in a saucepan. Cocktail sausages Brown in a frying pan (are they from canned onto the of the first), and added to page Pan boils of cloud and poured over beef. The water of Pearl onions and thrown out, poured from the onions in a frying pan, Brown t
Bacon, diced, roasted in a frying pan. Taken up, while beef is brown. The onions are met by baconet and back. Tomatoes, water and bay leaf are met by. Some gruel is 1 ½-2 hours. 15 min. before accepted cocktail sausages by. Be smoothed over with a little meljæ
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